Apple and cucumber salad with fennel candied pecans
Food styling Katie Marshall, photography Sam Folan
Coffee and rose macaroon cone
Galeta macaroons, photography by Stefan Johnson, food styling by Katie Marshall
Blueberry, pecan, poppyseed and thyme porridge
Food styling by Katie Marshall, photography by Stefan Johnson
Coffee, cardamom, rose and pistachio tapioca
Food styling by Katie Marshall, photography by Stefan Johnson
Almond and spiced cherry compote with quinoa pudding
Food styling by Katie Marshall, photography by Stefan Johnson
Porridge with honeyed figs, pink peppercorn and vanilla
Food styling by Katie Marshall, photography by Stefan Johnson
Rye crostini with beetroot and pink grapefruit
Photo by David Charbit, food styling Katie Marshall